6 tablespoon mayonnaise 1 tablespoon lemon juice½ teaspoon saltPinch of freshly ground black pepper2 sweet apples, cored and chopped1 cup red seedless grapes, sliced in half or ¼ cup finely sliced red cabbage1 carrot (julienned)1 cup chopped or coarsely crushed, slightly toasted walnutsMixed Lettuce Bag
In a medium sized bowl, whisk together the mayonnaise, lemon juice, salt and pepper. Stir in the apple, grapes, cabbage, carrots and walnuts. Serve on a bed of fresh mixed lettuce.
INFO & TIPS
Some prefer their Waldorf salad made with yogurt, instead of mayo. I usually stay in the mayonnaise camp (which is what we are using in this recipe), but feel free to substitute yogurt for the mayo if you prefer. In which case you may need to add some honey to offset the added tartness of the yogurt.