Blondies

INGREDIENTS

250 g butter
375g sugar
1 teaspoon vanilla extract
4 eggs
225 g flour
½ teaspoon baking powder
180 g white chocolate melted

METHOD

Heat oven to 180deg.
Beat butter, sugar, and vanilla extract till lightly fluffy, gradually
beat in eggs. Add in the flour and baking powder and mix well
before adding in the chocolate add in nuts at this point if
required. Bake for 45 minutes in a 23 cm square greased Tin when
cool cut into squares

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