Mango Muhalabia

CREDITS

Credit @world_cuisine2

RECIPE

2 cups of Milk2 tablespoon of Corn Starch 2 tablespoon Sugar or as desired 1 teaspoon Rose Water OR Orange Blossom Water
Bring 1½ cup of milk to a boilMix the starch with the remaining milk and add it to the pot along with the sugar, bring it to a boil again and let it simmer for 2 minutes while stirring. Add the rose Or orange blossom water, mix and pour into cups, refrigerate for 1hr.

INFO & TIPS

Topping
In pot on low heat add ¼ cup (or more) of mango puree + ¼ tsp of agar agar powder + ½tsp elaichie powder cook for few minutes cool slightly then pour over the mixture, garnish with nuts and rose petals, Enjoy

POSTED ON

19 Apr 2021

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