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CREDITS
Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed
INGREDIENTS
1 ½ cups pea dhal(pulse should be freshly stocked) 1 teaspoons freshly ground red crushed chillies 1 teaspoon baking powder 2 Tablespoons gram flour or cake flour 1 teaspoon crushed ginger garlic paste Seasonings salt and pepper 3 green chillies chopped in rings. 1 teaspoon freshly roasted crushed dhania (coriander) 1 teaspoons freshly roasted crushed jeeru (cumin) ½ teaspoon red chill powder¼ teaspoon tumeric powder1 large onion chopped or grated ½ bunch freshly chopped dhania (coriander)Handful spring onions chopped 1 sprig fresh curry leave.
METHOD
Wash and soak pea dhall (lentils) overnight. Rinse out and grind the dhal in a food processor /blender.
Chop onion or grate remove excess water. Prepare the greens chop and set aside.
In a bowl, add your processed dhal, salt pepper, spices, pastes, greens, grated or chopped onions and green chillies. Mix, avoid over handling now form round ball, flatten out a little adjusting to a size of a patty on the palm of your hand use plastic gloves and slide into pre heated oil.
Fry these in pre heated oil, on medium heat, use a slotted spoon to flip over, until they golden brown in colour, crunchy outter and yummy inside.
Bon appetite ❤️Shu-Hani❤️
INFO & TIPS
Ideal snack at iftaar and Boeka treat
Vadde, delicious, yummy snack, a breakaway from your normal savouries, most welcome this snack at iftaar /Boeka table. Loved in most homes... A memory maker.....
Fry in preheated medium oil, for excellent crunchy and soft inside, divine👌♥️
POSTED ON
09 May 2021
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