1L Ultra Mel Custard
Red and Green Food Colour
500ml Fresh Cream (Whipped)
1 packet Marie Biscuits
Sugar Crystals for decorating
Seperate custard in half and pour into two mixing
bowls. Colour one half pink, and the other half
In a pyrex, layer marie biscuits and top with pink
Add another layer of marie biscuits and top this
with green custard.
Continue layering until all the custard has been
Lastly top with whipped cream, and decorate
with coloured sugar crystals
Allow to cool in fridge
INFO / TIPS / CREDITS
Dessert looks unique and the kids love it!