Saucy White Fish

INGREDIENTS

1 Kg Fish, sliced and cleaned (6 – 8 slices) or 6 – 8 fillet
fish.
COMBINE THE FOLLOWING INGREDIENTS:

125 ml Fresh Cream
3 teaspoons ground green chillies
4 teaspoons ground garlic
1 ½ teaspoons salt
4 tablespoons lemon juice
2 teaspoons ground, black pepper
MEANWHILE PREPARE SAUCE AS FOLLOWS:

125 ml fresh cream
¾ cup mayonnaise
¼ teaspoon salt
¼ teaspoon ground, black pepper
2 teaspoons ground garlic
3 tablespoons butter

METHOD

- Marinate fish in above ingredients for +/- 1 hour.
- Lay out in oven tray.
- Arrange blobs of butter over fish and bake in preheated oven
180 degree C, for +/- 25 minutes.
- Allow sauce to cook in a pot until it thickens.
- Pour over each slice of fish and garnish with parsley.
- Serve immediately.
This fish goes very well served with garlic and parsley potatoes

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