Lapsi

CREDITS

Recipe credit: Indian delight
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Picture credit: Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

INGREDIENTS

1 cup laapsi (crushed wheat)¾ cup sugar¼ cup ghee (Clarified butter) (Clarified butter)1 cinnamon stick2 cardamom pods2 tablespoon dessicated coconut1 tablespoon slivered almonds

METHOD

Braise laapsi in ghee (Clarified butter) (Clarified butter) till golden brown with elachie & cinnamon stick, add 2 to 3 cups boiling water & cook on low till soft, add sugar & coconut cook till it is well absorbed in laapsi.Add 1 cup milk cook on very low heat for about ½ to ¾ hour till laapsi is soft adding more water if necessary.Serve with nestle cream & slivered almonds on top. Optional 1 tablespoon saunmf (fennel) can be added when braising laapsi I omitted it.

POSTED ON

29 Oct 2021

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