11/2 heaped teaspoon faluda powder
2 tablespoons custard powder
half cup water
1 tin condense
mix the water and custard powder. Boil together
the milk and faluda. Add the water and custard
powder mixture and condense and boil till
Stir continuously. Make a caramel with sugar.
pour into a greased mould. Do not use plastic
as it will melt. Pour milk mixture over and allow
to set in fridge. Turn dessert over before serving.
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