1L milk 11/2 heaped teaspoon faluda powder 2 tablespoons custard powder half cup water 1 tin condense
mix the water and custard powder. Boil together the milk and faluda. Add the water and custard powder mixture and condense and boil till slightly thickened. Stir continuously. Make a caramel with sugar. pour into a greased mould. Do not use plastic as it will melt. Pour milk mixture over and allow to set in fridge. Turn dessert over before serving.