Marshmallow Frosting

INGREDIENTS

8 egg Whites
2 Cups Sugar
1 teaspoon Vanilla
1 teaspoon Cream of tartar

METHOD

Place egg whites, sugar and cream of tartar in a
heatproof dish over a double boiler, and whisk
until all the sugar is dissolved, and the egg
whites are warm to the touch (3-4 minutes)

Transfer to bowl of stand mixer and beat well
with whisk attachment until glossy firm peaks
form.

Colour to choice

INFO & TIPS

Use immediately, do not make in advance, as it
goes mucky and sticky when left to stand

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