Mielie Bread

INGREDIENTS

4 cups self raising flour
½ teaspoon salt
2 tablespoon sugar
200 - 250 ml Milk
2 egss beaten
2 tablespoon oil
1 tin creamstyle sweetcorn

METHOD

Mix together flour, salt and sugar in a bowl
In a seperate bowl, whisk together oil, eggs, and
milk
Agg wet mixture to dry ingredients and mix well.
Lastly add in creamstyle corn.

Pour into well greased baking pan.

OPTIONAL:
Top with grated cheese / chopped onions

INFO & TIPS

Bake in 180 degree oven for 1 hour or until a
skewer comes out clean

WOULD YOU LIKE TO ?

COMMENTS