500g chicken mince 1 teaspoon crushed garlic 1 tablespoon lemon juice 4 teaspoon green chutney 2 tablespoon fresh dhania (coriander) (chopped) ½ teaspoon dhana jeeru (cumin) ½ teaspoon salt ¼ teaspoon pepper
- Mix all ingredients together. - Flatten a little in palm. - Place garlic butter sticks in center. - Roll and form seekh kebab shapes. - Roll in bread crumbs. - Dip in egg and shallow fry.