Juicy Masala Steak Pies

INGREDIENTS

2 kg steak, cubed small (Topside, tenderised) 2 tablespoons peri peri marinade/red ginger garlic masala 3 teaspoons salt3 tablespoons white vinegar3 heaped teaspoons chilli powder1 teaspoon crushed red chillies 1 teaspoon ground dhana jeera1 teaspoon gharam masala1 teaspoon arad (Turmeric)

ghee (Clarified butter), 2 dishing spoons 2 large onions, sliced fine2 big bay leavesA pinch of bicarbonate of soda
2 medium tomatoes, liquidised3 tablespoons tomato sauce
2 tablespoons boiled sago1-2 small potatoes, cubed small and fried
Optional: 2-3 minced green chillies and chopped dhania (coriander)

METHOD

Marinade steak in spices overnight, refrigerated. Bring to room temperature before cooking.
Heat ghee (Clarified butter) in a very large pot. Sauté onions and bay leaves with a pinch of bicarb until golden.Add the steak and cook until colour changes.Now add the tomatoes and sauce. Simmer until well blended and steak is almost soft. Remove and discard bay leaves. Finally add in your boiled sago and fried potato. Allow gravy to thicken. Taste and adjust seasoning.
Cool completely before using in savouries. You may also add chopped greens, if desired, when cool.

POSTED ON

18 Feb 2024

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