Nougatina
Nougatina

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Admin (zaid)
MASTER CHEF

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Nougatina

By Admin (zaid) - MASTER CHEF
(1)

INGREDIENTS

METHOD

INFO & TIPS

By Saajedah Essack on fb


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Sheereen Mohammed

Nougatina.

4 egg whites beat till stiff.
Gradually add in 1 and 1/4 cup castor sugar....n
beat.
Seperately..break up half a box of boudoir
biscuits in small pieces and half cup kajoor
cutup in pieces , half cup pecans chopped mix
2gether and put in half tsp baking powder.Then
fold this boudoir mixture into egg whites.grease
and line 2 round cake pans wit wax wrap.
Pour mixture into them both , bake at 160 for
about 20 min.
Then remove n cool.whip up 500 ml fresh cream
with 3 tbls icing sugar.Sandwich the nougatina
with cream , and and cover the whole thing in
cream ! And sprinkle with pecans n
strawberries.I also put chopped strawberries in
the middle!
Admin (zaid)
MASTER CHEF

395 recipes | 2,254,280 views | 165 appreciations

Joined 8 years ago
Admin (zaid)'s profile

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Recipe is part of the Cakes recipes category