Korean Doughnut

CREDITS

Recipe and photo @cookiecrew13
Youtube (Bakers Bites ) https://youtu.be/xBxzm-V0Dv0?si=Kog51412mmu2lZee

INGREDIENTS

3 cup flour1 cup milk3 tablespoon. butter1 eggs½ cup sugar2 ¼ teaspoon. yeast½ teaspoon. Salt
cinnamon sugar¼ cup suagr2 teaspoon. cinnamon

METHOD

In a bowl add milk and butter and microwave until the butter melts.
Once the milk is lukewarm add in yeat and a 1 tablespoon. Sugar and tell the yeat bloom for 5 minutes
In a large bowl add flour suagr and salt
Once the yeast has bloomed add in the egg and mix well and add to the flour and knead until it forms a soft dough.
Cover and let it double In size for an hour.
Once double in size divide the dough into 12 portions and roll into long log.
Twist from each end and fold in half
Let it rest for 15 minutes until double in size.
Fry in oil until golden brown on both sides.
Mix all ingredients for cinnamon sugar. Coat the hot dough in the cinnamon sugar and it's ready to serve.

INFO & TIPS

Plz check my youtube videos

POSTED ON

04 May 2024

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