Recipe credit: Unknown
Picture credit: Fatima Asif Latif ♡
Bismillah hir Rahman nir Raheem
2 ¼ teaspoons instant yeast½ cup warm water (120 mls)¼ cup evaporated milk (60 mls)¼ cup butter or shortening (60 mls)1 large egg1 yolk¼ cup sugar (50 grams)2 ½ (maybe more) cups all purpose flour (315 grams or more)1 teaspoons salt½ teaspoon vanilla extractIn bowl, add yeast to warm water and ½ teaspoon of sugar. Rest until it starts to bubble.Add in evaporated milk, butter, eggs, sugar and vanilla.Whish the flour and salt together and add to liquids in ½ cup increments until a soft, slightly sticky dough has formed. Dough should be easy to handle and should not stick to a clean finger tip when touched.
Place dough in oiled bowl and cover with plastic wrap. Rise for 1 ½ - 2 hours or until doubled in size.
Once doubled, punch down and roll out into a circle. Cut donuts with donut cutter.
Place donuts on a floured tray, cover with plastic wrap and rise for ½ hour until puffy.Heat oil to about (365F) vegetable, canola or shortening can be used.Carefully lower the donuts into oil, not more than 2 to 3 at a time. Fry each side for about a minute or until golden brown.
Remove donuts and place on kitchen towels, flipping it onto each side a few times to dry the oil. Place onto a cooling tray.
Glaze and serve warm.
GlazeRecipe may be doubled
1 cup powdered sugar (125 grams)1 - 2 tablespoons water¼ teaspoon vanilla extract
Whisk ingredients together and dip warm donuts in half way. Use normal milk if you do not have ideal
heat about 80g butter with 2 tablespoon of bar one sauce till melty remove from heat and add I'm 1 cup icing sugar and about ¾ tablespoon of warm milk,for milky bar glaze follow same recipe instead of bar one add in milky bar
INFO & TIPS
The best krispy kreme recipe ever! These donuts are soft, creamy, fluffy, light and just delicious. The dough is not ur typical overly sticky donut dough which just makes this recipe even better