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INGREDIENTS
50g butter
2 tablespoon sugar
1 egg
3 cups self-raising flour
1 cup buttermilk
METHOD
cream butter & sugar, and add the egg.
gradually add flour and buttermilk.
on a lightly floured surface, roll the dough
approximately 15cm thick, and cut using a ring
doughnut cookie cutter.
deep fry until golden brown on each side.
drain doughnuts on paper towel and toss in castor
sugar or dip in suryp and coat with coconut.
Enjoy!!!
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Ring Doughnuts is part of the Biscuits & Pastries recipes category