Ring Doughnuts

INGREDIENTS

50g butter
2 tablespoon sugar
1 egg
3 cups self-raising flour
1 cup buttermilk

METHOD

cream butter & sugar, and add the egg.
gradually add flour and buttermilk.
on a lightly floured surface, roll the dough
approximately 15cm thick, and cut using a ring
doughnut cookie cutter.
deep fry until golden brown on each side.
drain doughnuts on paper towel and toss in castor
sugar or dip in suryp and coat with coconut.

Enjoy!!!

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