1 kg ribs - wash out soak in water with some vinegar
1 teaspoon crushed garlic
1 teaspoon garlic
1 teaspoon red chili paste
4 tablespoon vinegar
1 tablespoon gorimas steak ad chops spice
1 teaspoon crushed black pepper
¼ cup spurs/steers bbq sauce
4 tablespoon honey
2 to 4 tablespoon Worcester sauce
2 tablespoon apricot jam
crushed red chili
salt ( taste first before adding )
2 to 3 onions sliced thick
Aromat (a South African Spice)
salt and pepper
Remove ribs from the water , Add all the ingredients together mix it up nicely now ad the ribs to this mix , marinate over night or few hours .
Place in an oven tray ,cover with foil and allow to cook . remove foil and allow to grill a little .
You can alternatively add this to a pressure cooker with some water , soften the ribs , approx 4 to 5 whistles . Then add to a oven tray and grill until nice and sticky .
You can add more sauce should you wish to the oven tray just before its almost done .
Onion rings . Soak in milk , cover and leave in fridge Place in flour mix And fry until done .
you can use this recipe for BBQ/braai (bbq)