2 rib racks marinate in : 1 tablespoon crushed garlic 5 tablespoon vinegar 2 tablespoon Worcester sauce 2 tablespoon brown sugar 2 tablespoon honey 1 tablespoon crushed red chili 1 teaspoon crushed black pepper 1 tablespoon gorimas pepper steak spice 2 freshly squeezed oranges ( if not in season use the frshly squeezed from woolies ) salt to taste ¼ cup jimmys steakhouse bbq sauce
pour over sauce : ¼ cup jimmmys steak house bbq sauce 2 tablespoon sweet chili sauce 1 teaspoon crushe dred chili sauce
Remove rib racks from water . place them in a pot to steam for atleast 20 to 30 minutes on low . cool them. mix all the marinade ingredients add the ribs to marinade few hours or over night .