Mini Submarine Bun

CREDITS

Photo and recipe @cookiecrew13

INGREDIENTS

465g flour 10g yeast 1 tablespoon. Sugar 1 teaspoon. Salt 53g butter + for brushing ½c hot water ½c warm milk 1 egg

METHOD

In a bowl add all the dry ingredients and set a side.
In another bowl add butter, hot water, warm milk mix till butter melts mix well and add the egg and mix will.
Add the liquid to the dry ingredients and mix well. Now transfer to a clean work surface and knead for 5 minutes till the dough is not sticky.
Add the dough to a bowl greased with oil. Let it double in size for 1hr Once double in size punch down and devide the dough into 10 equal portions and roll in a long log and place on a baking tray.
let it double in size for 15 to 45 minutes.
Brush the dough with melted butter and bake @200c for 15 to 20 minutes.

INFO & TIPS

For the filling
Spread Mayo one side and peri peri sauce on the other
Layer with sliced Cucumber + picked Cucumber + sausage + greated cheese.

Microwave just before serving so the cheese will melt

Watch the full video https://youtu.be/B1_iNaTSDEU

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POSTED ON

23 Apr 2023

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