Mini Coffee Pavlovas

RECIPE

mini Coffee pavlova with cappucino cream and maple syrup drizzle

Recipe credit:Internet
Pic credit:@Nazia_shaik786

Ingredients:
4 egg whites
200 grams castor sugar
1 teaspoon white vinegar
1 teaspoon coffee essence
1 tablespoon  corn starch

 For the creamy filling

300 ml whipped cream
4 tablespoon plain yoghurt
Chocolate of choice  finely chopped
Peacan  nuts slighty roasted and roughly chopped
1Tblspn coffee essence
Maple syrup and cocoa powder

METHOD:
Preheat oven to 110 beat the egg whites  until stiff add the sugar gradually  beating all the time until thick and glossy
You should be able to turn the bowl upside down without the meringue moving
Fold in the vinegar,coffee essence,corn starch
 line 2 baking trays with baking paper using a little meringue to stick it down ...Divide mix into 8 making a small dip in the centre then bake for 1 hour .. switch off oven and leave to cool for a few hours....for the cream filling all the ingredients together if it's too thick add more cream
To serve
Place a pavlova on a plate
Top with a dollop of cream
Scatter over the peacans.
Drizzle over the syrup
Dust with cocoa .
I used the cuppuccino caramel treat and folded it in the cream

*if you don't have coffee essence use the firdous coffee syrup
Comes out quite lekker

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