Mini Polony Pizzas

INGREDIENTS

Mini Polony Pizzas
Rec cred: @when_ruhana_cooks
Ingredients:2 cups self raising flour1 cup double thick yoghurt1 onion (sliced)1 tajj piece3 large tomatoes (liquidized)1 tablespoon tomato sauce1 teaspoon chilli powder1 teaspoon salt1 teaspoon dhana Jeeru (Cumin) powderPinch turmeric1 roll garlic polonyGrated gouda cheeseDried mixed herbs

METHOD

1. Rub yoghurt into flour. Make a soft dough.
2. Roll on floured surface and cuts rounds.
3. Poke with a fork and bake in preheated oven at 180 deg for 10 minutes.
4. Leave aside whilst cooking pizza sauce.
5. Braise onion in oil with tajj, then add tomatoes, sauce and spices and cook until thickened and all liquid reduced.
6. Spoon pizza sauce onto bases.
7. Slice polony and cook in microwave for 2min.
8. Dice polony and place on bases with cheese and sprinkle of herbs.
9. Now freezer suitable.
10. Bake in preheated oven until base crispens a little and cheese melts.

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