Base1 and ⅓ cups flour2 teaspoons baking powderPinch of salt 2 tablespoons melted butter½ cup milk ToppingSauces of choice- we like the Steers range mixed with Nandos sauce and tomato sauce Sliced vegetables of choice- you could try peppers, mushrooms, onions, baby tomatoes, black olives or leave it plain2 different types of cheese, grated coarselyItalian herbsSalt and pepper
BaseWhisk together dry ingredients. Bind dough with butter and milk.Divide into equal size balls (6 or so, depending on how big you want them). Roll out and poke holes with a fork. Bake in a well preheated oven on 180°c until set and lightly golden (5-7 minutes). Top with sauce, a little cheese, vegetables of choice and then more cheese. Sprinkle salt, pepper and herbs generously. Set oven to grill setting. Place tray in and allow the pizza to heat through until cheese bubbles. Serve immediately.
INFO & TIPS
Pizza from start to finish in 15 minutes. Perfect snack to make with kids.