Mini Pavlovas

CREDITS

#Natheera Hanslot
Picture Credit @aarifa

INGREDIENTS

• 4 egg whites• 250 g castor sugar• 1 teaspoon white vinegar • 1 teaspoon cornflour (maizena (corn flour))• 1 teaspoon vanilla extract

METHOD

Heat oven to 150°C.
Beat egg whites in a stand mixer on medium until they form soft peaks. Then whisk in the sugar 1 tablespoon at a time until it looks glossy.
Whisk in the cornflour, vanilla and vinegar. Spread the meringue into a big circle or pipe into minis with the sides higher than the middle.
Bake for 1 hour. Switch off oven and leave to cool off in oven.
Pipe fresh cream and decorate with fruit of choice just before serving. About an hour before serving.

INFO & TIPS

* Use Meadowlands cream because it stays firm for longer compared to normal fresh cream which tends to weep very quickly.
* Meringues can be stored for a long time in an airtight Tupperware. Decorate just before serving.
* Yolks can be used to make homemade custard. Very tasty.

POSTED ON

20 Oct 2024

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