Mini Meatball Skewer Pies

INGREDIENTS

Mini Meatball Skewer Pies
Pic cred: ruhana ebrahimRec cred: @mama_taught_me_well
Ingredients:3 dzn meatballs (kebabs- mutton/beef/chicken)400g Today's puff pastryWooden skewers1 egg beaten

METHOD

1. Soak skewers for few minutes.2. Divide kebabs into halves and roll round again. Will give you 72 kebabs, and will make 24 skewers.3. Roll out pastry and cut into 24 strips.4. Place 3 meatballs in a line.5. Brush egg on inside of pastry strip.6. Thread pastry strip around meatballs.7. Push skewer through the center of meatballs pushing through pastry as well.8. Brush egg on pastry facing up.9. Place in freezer to firm up for few minutes (or store in airtight container).10. Bake in preheated oven at 180degC till pastry is puffed and golden. Serve with dip.
Note: You may make the pies with ordinary sized meatballs and skewers too, but take note, you need 3 kebabs minimum per skewer.

POSTED ON

18 May 2017

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