1 & half cups all purpose flour Half cup sugarPinch of salt 2 teaspoon baking powder Mix the above ingredients until well combined. 1 egg⅓ cup oil ½ cup milk1 teaspoon vanilla essence Whisk the above ingredients. Add to dry ingredients. 1 cup fresh or frozen blueberries. Add blueberries to the mixture. Stir using a tablespoon. Do not over mix. Grease a muffin pan. Divide the batter equally & bake at 180°Cup for 15 to 20 minutes until skewer comes out clean. Let it cool completely. Decorate as desired or have them just as is. I decorated a few with a fluffy buttercream frosting 😜. Enjoy the twist. ( makes 24 mini muffins & 12 standard sized muffins.