Mini Palmiers

CREDITS

My Tutorial: https://youtu.be/U_PX13srEiM
📸: @amatzcreations

INGREDIENTS

1 cup sugar¼ cup water4 squares of puff pastry 10*10cm

METHOD

Brush the pastry dough with water. Srinkle 1½ - 2 teaspoon sugarFold the sides of the square to the centre so that they almost meet, lightly roll then brush again with water and sprikle 1 teaspoon sugar Then fold in half and roll lightly
Freeze for 10 minutes
Trim the edges then slice into 0.5cm slices Dip one side into sugar and place on a greased baking trayBake at 160° for 10 - 15 minutes (Or until lightly golden brown)(Preferably) while hot toss in sugar
Enjoy ♥️

POSTED ON

21 Jun 2020

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