Raspberry Swirl Gateau

CREDITS

Family Recipe

INGREDIENTS

6 eggs1 cup less 4 tablespoon sugar1 cup flour2 teaspoon Baking powder 2 tablespoon hot water 1 cup Fresh cream whipped1 cup flaked toasted almondsIcing Sugar for dustingRaspberry or Apricot Jam

METHOD

Grease , flour & paper-line a 20x30cm Swiss Roll Pan & a 20cm Round cake tin.Beat the eggs & sugar until thick and creamy.Sift the flour and baking powder. Fold into the egg mixture with a perforated spoon/spatula. Fold in the hot water.Divide the mixture in half and turn out into prepared tins.The Swiss Roll mixture will be a thin layer.Bake at 200°c for 10-12minsTurn out the sponge roll onto a piece of grease proof paper dusted with icing sugar. Roll up, starting at the longest edge & allow to cool. Unroll & spread with jam. Trim the edges and reroll. Cut into 18 slices. Cut the round sponge cake in half. Spread with jam. Use ¾ of the whipped cream and spread over the jam. Sandwich the cake together again. Spread the top of the round cake with jam . Arrange Swiss Roll slices on top .Spread remaining cream around the sides of the gateau & press almonds on .

POSTED ON

10 Jul 2024

WOULD YOU LIKE TO ?

COMMENTS