Pea Pilaf
Taskeen Jamal Karim
Master Chef120
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240
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
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Joined 12 years ago
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CREDITS
INGREDIENTS
Rice PeaSpices See below
METHOD
1. Cook ¾ cup Basmati rice2. Add in 1-2 chicken stock concentrate sachets or the equivalent of chicken stock3. Add ½ teaspoon turmeric - more for a brighter colourA dash of salt4. When the rice is almost done, drain and give it a rinse Heat olive oil in a pan and add ¼ cup fried onions and ¾ cup frozen peas.5. Sauté a little and add in the rice.6. Pour in a ¼ cup of hot water or chicken stock and steam until fluffy. 7. Top with a slice of garlic butter, or garlic flakes and a slice of butter.
POSTED ON
20 Nov 2024
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Taskeen Jamal Karim
Master Chef120
548.2K
240
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago
