Doritos Mexican Spiced Cutlets

CREDITS

Crunchy. Cheesy. Spicy

🌮 Doritos Mexican-Spiced Cutlets

📽 @faads_na

INGREDIENTS

• 2 potatoes, boiled with skin, peeled & grated• 500 g chicken mince• 1 onion, finely chopped• 1 teaspoon ground green chillies (or to taste)• 1 teaspoon Aromat (a South African Spice)• 1 teaspoon chicken spice• 2 tablespoon homemade Mexican spice (reel posted)• 1 cup breadcrumbs• 1 egg, beaten• 1–2 cups grated cheese• ½ large green pepper, finely chopped• ½ cup cornflour• 1 tablespoon chopped pickled jalapeños• Fresh parsley or coriander
For coating
• 2½ cups cornflake crumbs• 1 packet Flaming Hot Doritos, crushed

METHOD

Combine all the cutlet ingredients in a bowl and mix well.Shape into triangles.Mix flour with water to make a thin slurry.Dip each cutlet into the slurry, then coat well with the cornflake–Doritos crumb.Freeze until needed.Shallow-fry in hot oil until golden and crispy.
Serve with jalapeño sauce or your favourite dip 🌶️

POSTED ON

02 Feb 2026

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