Paratha

Name: Paratha
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups flour; 2 tablespoon ghee (Clarified butter)-oil; ½ egg; ¼ teaspoon salt; 1 teaspoon sugar; 4 teaspoon baking powder

By Raeesah I - STUDENT CHEF

★★★★☆(1)

INGREDIENTS

2 cups flour
2 tablespoon ghee (Clarified butter)-oil
½ egg
¼ teaspoon salt
1 teaspoon sugar
4 teaspoon baking powder

METHOD

Mix all the ingredients together. Add ½ cup milk and
½ cup water to form dough. Roll roti and then smear
the remainding half egg over the egg, sprinkle with
ghas ghas and fry in ghee (Clarified butter)-oil.