Paratha
By Raeesah I - STUDENT CHEF
INGREDIENTS
2 cups flour
2 tablespoon ghee (Clarified butter)-oil
1⁄2 egg
1⁄4 teaspoon salt
1 teaspoon sugar
4 teaspoon baking powder
METHOD
Mix all the ingredients together. Add 1⁄2 cup milk and
1⁄2 cup water to form dough. Roll roti and then smear
the remainding half egg over the egg, sprinkle with
ghas ghas and fry in ghee (Clarified butter)-oil.