Paratha

INGREDIENTS

2 cups flour
2 tablespoon ghee (Clarified butter)-oil
½ egg
¼ teaspoon salt
1 teaspoon sugar
4 teaspoon baking powder

METHOD

Mix all the ingredients together. Add ½ cup milk and
½ cup water to form dough. Roll roti and then smear
the remainding half egg over the egg, sprinkle with
ghas ghas and fry in ghee (Clarified butter)-oil.

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