Cheesecake

INGREDIENTS

Ingredients

½ cup graham cracker crumbs

2 tablespoons unsalted butter, melted

4 ½ tablespoons granulated sugar, divided

¾ cup brick cream cheese, room temperature

¼ cup heavy cream (35%)

pinch salt

Topping:
passionfruit, strawberries, mixed fruits, sliced
peaches, etc.

METHOD

Instructions

Lay parchment paper on a flat surface (like a plate) that
can fit easily into the refrigerator. Place the molds onto
the parchment paper.
Begin with the crumb base. In a small bowl stir
together the graham cracker crumbs, butter, 1 ½
tablespoons sugar and pinch of salt.
Divide the crumb base between to 3 inch circular
molds, and tap down to make sure they\'re even.
In a separate metal bowl, whisk the cream until stiff
peaks form. Add the cream cheese and remaining
sugar and continue to whisk. Divide the cream cheese
between the molds and smooth to evenly distribute.
Cover with plastic wrap and refrigerate for 2 hours and
up to 24 hours.
When ready to serve heat up a knife under hot water.
Run the knife around the edge of the mold and
carefully remove the mold.
Top with fruit and serve immediately.

WOULD YOU LIKE TO ?

COMMENTS