250g good quality dark chocolate, chopped into small pieces (I used 80g nestle duo dark & milk choc & 170g Frey\'schocobloc dark chocolate) 150g marshmallows( I used pink & white cut in smaller pieces) 50g soft butter 60ml boiling water 280ml whipping cream 1 teaspoon vanilla
Combine the marshmallows, butter, chocolate and water in a double boiler over medium – low heat, stirring occasionally till all melted and combined. Remove from the heat and leave to cool a little. Meanwhile, whip the cream with the vanilla until thick. Fold it into the chocolate mixture until mixed. Divide between serving dishes and chill till needed!
INFO & TIPS
I decorated with Lindt chocolate and fresh cream :P