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RECIPE
Ingredients
2 cups flour
2 cups sugar
¾ cup cocoa
2 teaspoon bicarb
1 teaspoon baking powder
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
½ cup oil
1 tablespoon vanilla
Method
Mix all together until a smooth batter forms..
Place in a greased pan..bake at 180 until a skewer inserted comes out clean..allow to cool.
TOPPING
150g diary milk
1 small nestle cream
Mix together on low heat till choc melted and smooth..
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