1 onion chopped, 1 ½ teaspoon garlic, 1 fresh red chilli finely
chopped, mushrooms chopped, 400g chopped spinach,
250ml fresh cream, 3 -5 eggs,(depending on size),
veggie spices, ground black pepper, handful cheddar
cheese, 3 rounds of crumbed feta.
Braise onion, garlic, chilli and mushrooms till nicely soft,
add spinach and allow to cook till water burns out.
Seperately whisk eggs, fresh cream, blck pepper and
veggie spices together. When water has burnt out from
spinach pot, add egg mixture and stir, quickly add in
cheddar and crumbed feta and mix well for about a
minute. Pour into well greased casserole dish and bake
at 180 for 35 - 45 minutes. Once removed from oven,
allow to stand for at least 15 - 20 minutes and allow to
INFO & TIPS
i usually serve this with garlic or cocktail rolls and greek
salad as a full summer dinner (then i bake it in a round
deep casserole dish and cut in slices), or bake in
rectangle dish and serve as starter of savoury with dip.
WOULD YOU LIKE TO
Assalamu alaikum, i wont say i love spending time in the kitchen but i do enjoy cooking, am working mum of 2 gorgeous rascals, so have to cook over weekends to help cover in the week. Have a variety of taste, love indian but as much Malay dishes, so
Joined 9 years ago