Rose And Strawberry Kulfi

Name: Rose And Strawberry Kulfi
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500 ml milk; 2 tablespoons sugar or to taste; ½ teaspoon elaichi powder; 1 punnet strawberries (chopped fine); ¾ tin condensed milk (or to taste); 1 fresh cream; ¼ teaspoon rose essence; 2 tablespoons rose syrup

By Thecooksisterblog - MASTER CHEF

★★★★★ (1

)

CREDITS

Recipe credit : Inspired credit : Sbsfoods ( Essence of India) adapted by @thecooksisterblog

INGREDIENTS

500 ml milk 2 tablespoons sugar or to taste ½ teaspoon elaichi powder 1 punnet strawberries (chopped fine)¾ tin condensed milk (or to taste)1 fresh cream¼ teaspoon rose essence 2 tablespoons rose syrupIce cream sticks (optional)Rose petals (for garnish)

METHOD

In a boiler add in all ingredients and bring to a boil stirring continuously till a thick and creamy consistency. Leave to cool completely. Pour mixture into ice cream moulds. Freeze till set, if using ice cream sticks. Remove from freezer and add in ice cream sticks and put back into the frezzer to harden (preferably overnight). Garnish with edible rose petals and serve with strawberries.