Heavenly Chocolate Fridge Tart

INGREDIENTS

1 x 200 g packet MOIR’S Chocolate
Dreams
100 g milk chocolate, melted
1 x 150 g packet MOIR’S White
Chocolate Mousse
200 ml milk
50 g dark chocolate, melted
Mixed berries for decorating

METHOD

Mix the biscuit crumbs with the melted
chocolate and press
onto the bottom of an 11 x 35 cm
rectangular or 27 cm in diameter loose
bottomed tart tin.
Prepare the mousse according to the
instructions
on the packet but use 200 ml milk.
Pour into the prepared crust.
Drizzle the dark chocolate over and
swirl into mixture using a knife.
Refrigerate until set.
Decorate with fresh mixed berries.
 

Chocolate and mint fridge tart
Replace the MOIR’S White Chocolate
Mousse with MOIR’S
Chocolate Mint Mousse. Grate
peppermint crisp over the tart instead
of drizzling chocolate over.

INFO & TIPS

By moirs

WOULD YOU LIKE TO ?

COMMENTS