2 Teaspoons Instant Yeast
1 Cup Mashed Potatoes
1 ½ Cups Warm Water
4 - 5 Cups All-purpose, Unbleached
1 Teaspoon Salt
6 Tablespoons Olive Oil
Topping Of Choice
In a large bowl, combine the flour,
salt, yeast, olive oil, potatoes and
half the water.
Mix thoroughly with a wooden spoon,
adding as much additional water as is
needed to create a shaggy dough.
Transfer to a floured work surface and
knead by hand for a few minutes or
Place in a well oiled bowl, cover with
plastic wrap, and let rise until
doubled, about 1 hour.
Preheat the oven to 425 degrees F.
Punch down and place on an oiled
baking sheet, forming into an oval or
Dimple the top surface with your
finger tips, and then add your topping
Bake about 20 minutes or until golden.
Serve warm or at room temperature.
Tags: Potato , Focaccia , Dough ,
Italian , Aaloo (potato) , Pizza ,
With the ingredients