3 cups klim powder ½ teaspoon of cardamom powder ½ cup of dessert cream 2 tablespoons of condensed milk 1 teaspoon of rose water 3 cups of icing sugar 1 teaspoon of melted ghee (Clarified butter) or pure butter Sliced almond/pistachio for decoration
Sift klim powder,sugar and cardamom together. Stir in the cream, ghee (Clarified butter), rose water and condensed milk. Mix well to form a soft pliable dough. Divide into small portions and roll into golf ball sizes. Place on a tray and press an almond/pistachio on the top of each penda.