Mini Banofees

INGREDIENTS

14 oz tin condensed milk
8-12 digestive biscuits
3 bananas
Freshly squeezed juice of 1 lemon
8 oz whipped cream
Toasted flaked almonds
Chocolate curls made from about 6oz chocolate

METHOD

To make the toffee, put the unopened tin of condensed milk into a saucepan and cover with hot water. Bring to a boil, cover and simmer for 3 hours.

Break a biscuit into each glass or bowl. Peel and slice the bananas and toss in the lemon juice. Top with a little toffee. Put a blob of lightly whipped cream in the top. Sprinkle with flaked almonds and decorate with a few chocolate curls.

INFO & TIPS

Can use caramel treat if u desire but I found this way its classic

WOULD YOU LIKE TO ?

COMMENTS