Bobotie

INGREDIENTS

2 slices stale white bread, crusts removed
30ml oil
1 onion
2.5ml ground cloves
5ml crushed garlic
5 ml salt
10ml chillie powder
5 ml tumeric
500g steak mince
2 eggs
30ml hot water
20ml lemon juice
30ml sugar

TOPPING
1 egg lightly beaten
150ml milk
4 bay leaves for garnishing

METHOD

Preheat oven to 160 degrees. soak bread in water for
10 minutes then squeeze dry. Heat oil in large frying pan
and braise onion until golden. Add cloves, garlic, salt,
chilli powder and tumeric and simmer for 5 minutes, Add
to mince with eggs, hot water, lemon juice and sugar
and mix well to combine. spoon mixture into well
greased oven proof dish and bake for 40 minutes or until
golden brown. remove from oven. Beat egg and milk
well and pour over bobotie. Add bay leaves and bake
at 180 degrees for 5-10 minutes or until custard is set.

INFO & TIPS

taken from Cape Malay cooking

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