Spiced Rice With Steak Tarkari

INGREDIENTS

Steak tarkari
Steak cut in cubes
Onions grated
Red fresh masala
Ground dhania (coriander)/Jeeru (Cumin)
Salt
arad (Turmeric)
Vinegar
Tomato liquidised
Spiced Rice
Rice
Robot peppers cubed
Roberstson rice spice
Onion for rice vagaar
Stuffed butternut
Butter nut
Onions
Robot peppers
Cream style corn
Oil
Dhai inkomas salt and basic green chutney
Kachoomar
Grated cucumber carrots yoghurt and green chutney

METHOD

Steak tarkari
Make a vagaar onions and oil till golden brown add steak thats marinated cook add tomato leave to b saucy.
Spiced rice:
Boil rice add a little arad (Turmeric) and robot peppers.steam mke a onion vagaar over rice
Stuffed butternut:
Mke a vagaar onions and oil add robot peppers a little green chutney than add cream style corn cook on low heat.cut butternut un half keep skin on.scoop out a liitle in centre add above robot mixture.......put in a pot with a cup of water and steam.till done.serve with dhai and kachoomar enjoy.from cii broadcasting tried and tested

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