Flamby

INGREDIENTS

1 litre milk
½ tin condense milk
2 teaspoon china grass powder
3 tablespoon custard powder
1 teaspoon vanilla ess

METHOD

boil milk, condense milk and china grass powder and custard powder. once boiling remove as custard become thick pour mixture over the back of a tablespoon carefully so the custard and golden syrup don’t mix. refridgerate overnight until set and decorate with flake. sauce 3 – 4 tablespoon golden syrup drizzle individual mould's or one medium ring with golden syrup

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