Waffles

INGREDIENTS

2cups flour
2 teaspoon sugar
1cup milk
2eggs separated
4 teaspoon baking powder
50g margerine melted
2ml salt
half teaspoon vanilla essence

METHOD

Sift all the dry ingrdients togeda in a bowl. Gradually add milk, egg yolks, essence and margerine. Mix well. Beat egg whites until stiff. Fold into batter. Bake in greased waffle machine until dne. Serve with icecream and syrup.

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