Biltong Pate'

INGREDIENTS

15ml Oil
1 Onion, chopped in GRINDER
200g Button mushrooms, wiped and chopped
500ml Biltong shredded in GRINDER
125ml Cream/cottage cheese
200ml Mayonnaise
30ml Parsley chopped with MINCER BLADE

METHOD

In a saucepan, heat oil. Sauté onion and
mushrooms until
tender. Add remaining ingredients, allow to
cool slightly.
Place mixture in a container and blend with
MINCER BLADE
until smooth. Serve with whole wheat bread
or savoury biscuits.

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