15ml Oil 1 Onion, chopped in GRINDER 200g Button mushrooms, wiped and chopped 500ml Biltong shredded in GRINDER 125ml Cream/cottage cheese 200ml Mayonnaise 30ml Parsley chopped with MINCER BLADE
In a saucepan, heat oil. Sauté onion and mushrooms until tender. Add remaining ingredients, allow to cool slightly. Place mixture in a container and blend with MINCER BLADE until smooth. Serve with whole wheat bread or savoury biscuits.