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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Boerewors Biltong Avo Halloumi Pizza
By Ruhana Ebrahim - GRAND MASTERCREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
4x Today's pizza basesMozzarella/white cheddar cheese (grated)1x Halloumi block (cut into thick fingers)2 ripe avocadosLemon juice1x tray boerewors (spicy)2 cups biltong shavingsCoriander/rocket
Pizza sauce-3 large tomatoes (liquidized)1 onion (sliced)1 cinnamon stick½ teaspoon saltPinch turmeric powder½ teaspoon coriander cumin powder½ teaspoon ground black pepper1 chilli powder1 tablespoon ground garlic paste50g sachet tomato paste1 teaspoon sugar1 tablespoon dried oregano
Caramelized onion-2 large red/ yellow onions (sliced)3 tablespoon oil2 tablespoon balsamic vinegar1 teaspoon honey¼ teaspoon saltPinch white pepper
#mamataughtmewellrecipesPic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
METHOD
Sauce-1. In a pan, braise onion with cinnamon and oil until lightly golden.2. Add garlic and braise for a few seconds. Then add in liquidized tomatoes, tomato paste, sugar, spices & oregano.3. Cook until liquid is reduced and forms a thick sauce. Remove cinnamon stick.
Onion-1. Remove onion peel. Rinse. Cut onion in half lengthwise.2. Then slice finely.3. In a pan, heat oil, add the onions, fry on medium heat for 10-15 minutes, or until translucent and softened.4. Add the balsamic vinegar, honey, and salt and pepper5. Cook for 2 to 3 minutes or until the onions become "jammy".
Pizza-1. Fry/braai (bbq) boerewors till just done. Cut into even round slices. Leave aside.2. Preheat oven to 180°C.3. Grease 4 pizza pans or two large oven sheet trays.4. Place frozen bases onto the trays.5. Spoon on prepared sauce onto the bases.6. Place in oven till bases start to crisp a little.7. Remove from oven.8. Onto the bases, spread the prepared caramelized onion.9. Now sprinkle on grated cheeses & sliced boerewors.10. Slice the avocado, then brush with lemon juice.11. Dry fry the halloumi on a high heat on either side, then cut into cubes & place all over pizzas.12. Place pizzas back in the oven to melt the cheese and crisp the base. 13. When done, remove from the oven & generously garnish with biltong shavings and chopped coriander/ or rocket. 14. Slice & serve.
INFO & TIPS
a) If you're not a fan of boerewors, then replace with sliced sausage or cooked beef cubes.
b) You could even use chicken/ostrich biltong, and replace the boerewors with cooked chicken cubes or sliced chicken sausage.
c) You could use rocket in place of coriander for a more peppery taste.
d) You could replace the halloumi with feta cheese.
Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...