1 x 250ml fresh cream and 2 tablespoon castor sugar whipped
1 cup ultramel custard
1 tub mascapone cheese
Fold custard and cheese into cream.
Make 2 cups black coffee add 2 tablespoon sugar
Dip boudoir biscuits in coffee and layer cream filling. Alternate layers of biscuit and cream. Set in fridge. Decor with a dusting of cocoa...