Boerewors Pate’

INGREDIENTS

10ml Oil
1 Onion, chopped with MINCER BLADE
200g Button mushrooms, wiped and chopped
200g Boerewors, skinned
125ml Cream/cottage cheese
200ml mayonnaise
25ml Chopped parsley

METHOD

In a saucepan, heat oil. Sauté onion,
mushrooms, and
boerewors until cooked. Leave to cool
slightly Place in a
container with remaining ingredient, and
with MINCER
BLADE blend one minute. Spoon into a serving
dish. Chill for
one to two hours, serve with savoury
biscuits or Melba toast

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