Kebaab & Hoops

Name: Kebaab & Hoops
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 Pot O' gold tin hoops; 1 med Onion chopped; ¼ cup oil; 1 teaspoon jeera seeds; 1 tomato grated; 1 Green Chilli; 1 teaspoon dana jeera powder; 1 teaspoon ginger garlic masala; 1 teaspoon red chillie powder; ½ teaspoon arad (Turmeric); Salt to taste

By Sumayah - MASTER CHEF

★★★★☆(1)

INGREDIENTS

Your fav kebaabs made & kept aside
Mutton,steak or chicken kebaabs

1 Pot O' gold tin hoops
1 med Onion chopped
¼ cup oil
1 teaspoon jeera seeds
1 tomato grated
1 Green Chilli
1 teaspoon dana jeera powder
1 teaspoon ginger garlic masala
1 teaspoon red chillie powder
½ teaspoon arad (Turmeric)
Salt to taste
Curry leaves

METHOD

Braise onions in oil with jeera till pink, add the tomatoe & all the spices with curry leaves &chilli . Braise well must resemble a tomato chutny consistency. Add in your kebaabs & cook until firm. Little water can be added. Thereafter add the of hoops & simmer on low heat.Garnish with chopped spring onions and Dhunia coriander leaves enjoy with home-made fresh rotis.

»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.