2 cups boiled pasta any type. Set in a casserole dish. 1 onion grated. Saute in some ghee (Clarified butter) add 1 teaspoon jeera till golden brown. Add in 3 grated tomatoes1 teaspoon ginger garlic masala 1 teaspoon crushed chillies 2 teaspoon dhana jeera powder 1 teaspoon arad (Turmeric)2 teaspoon kashmiri chillie powder Salt to taste Few curry leaves Mix all well. Then add in 6 chopped sausages & cook until oil comes up to the surface. Add in one tin of bake beans & ¼ cup water. Cook for 10-15mins. Pour this mixture over pasta & mix well. Garnish with chopped dhania (coriander) or spring onions.