Ruhana Ebrahim
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CREDITS
RECIPE
Bow tie (farfalle) pastaBaby plum tomatoesBasil leavesMozzarella cheeseBalsamic dressing
Chicken-2 chicken fillets½ teaspoon salt¼ teaspoon pepper½ teaspoon ground green chillies1 teaspoon ground garlic1 tablespoon oil.
Method:1. Cut chicken into medium cubes.2. Cook in above till just done.3. Boil pasta till just done.4. Skewer on cube of cheese, then chicken cube, then basil leaf, then tomato.5. Dress with balsamic dressing & serve.
POSTED ON
18 Dec 2018
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Ruhana Ebrahim
Grand Master1347
14.1M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago